5/17/2023 0 Comments Air fry tofuI always love hearing from you! Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates. If you tried this recipe, please let me know about it in the comments below. Plan to consume your air fryer tofu the same day its made as it will begin to lose its crispiness the longer it sits. Try your best to cut your cubes into similarly sized pieces for even cooking and best results. If you’re working in batches, remember that your second batch will cook faster since your fryer is already hot, so start checking on the tofu sooner. If you have a smaller fryer, work in two batches for best texture and results. Expert Tipsĭo not overcrowd the tofu, or it won’t get as crispy. Since we hear that much of the soy produced is genetically modified, it’s a good idea to use non GMO, if you’re concerned. Luckily, most tofu in stores is already non GMO, which I do recommend. Just keep in mind that individual models will cook at different temperatures and speeds, so be sure to check on your tofu often, starting around the 10 minute mark. However, for this recipe, any basket style of fryer will work well. We use a Ninja Foodi 8 quart that we absolutely love. Or add it to a stir fry with rice and veggies. Serve your air fryer tofu with a dip like spicy mayo or cashew cream. Start checking around the 10 minute mark, since different fryers will operate at different speeds. NOTES: Work in batches if needed so you don’t overcrowd the tofu. Now place the seasoned cubes in an even layer in your fryer basket and air fry at 400 degrees F for 10-15 minutes. If you’re using a container, you can place the lid on and gently rotate and shake it to evenly spread the seasoning. Mix up your seasoning and the corn starch and sprinkle over the tofu. Transfer the cubed tofu pieces to a shallow dish or container and pour the soy sauce and rice vinegar mixture on top. You’ll notice that the paper towels have absorbed a lot of moisture. Then remove the weight/s and peel off the paper towels. And finally, place something heavy like a cast iron skillet or books on top. (photo 3)Īdd more paper towels above the tofu cubes and then place a baking sheet or another cutting board on top. Then line a cutting board with paper towels or a clean dish towel and arrange the cubed pieces in a single layer on top. All you’ll need is a block of extra firm tofu and some spices and seasoning for the marinade.īegin by preparing and pressing your tofu. (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.) Far healthier than frying, but with similar flavour results.Super crispy, and all without any oil required.It’s FASTER than baking and cooks up in just 13 minutes!!.Just like my air fried hash browns, home fries, garlic bread and chickpeas, you can expect crispy, flavourful and delicious results! Why air fry tofu? It is big enough to cook most things in one go around.Crispy air fryer tofu that’s jam packed with flavour, low in calories and fat, oil free, high in protein and absolutely delicious! Crispy on the outside, soft and tender in the middle.Įnjoy as a healthy snack with a dip, or make it a main dish with some rice and veggies. I settled on the Ninja Foodie XL and I am so happy with it. I debated for a long time what air fryer to purchase. Here is the more detailed recipe for crispy oven baked tofu. You would follow all the same steps except you would bake the tofu at 425 degrees on a lined sheet pan for 30-35 minutes. What ingredients do I need to make air fryer tofu with sriracha tahini sauce? Let tofu cool and serve with sriracha tahini sauce.Air fry for about 15 minutes or until crispy, shaking halfway through. Add tofu to an even layer to your air fryer.How do I make crispy air fried tofu nuggets? Whe air fryer is preheated, toss tofu with cornstarch. Preheat air fryer set at 375✯ for 5 minutes. paired with a delicious sriracha tahini sauce Cut tofu into bite-sized blocks (about 1 inch), add to soy sauce/oil mixture, and turn to coat all sides.These Crispy Air Fryer Tofu Nuggets with Sriracha Tahini Sauce will be your new favorite way to eat tofu. Now that I have an air fryer I knew I had to make an air fryer version. My crispy oven baked tofu is one of my most popular tofu recipes.
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